- Plot No. 14, JK Nagar, Quthbullapur Vill., Hyderabad-500 055
- +91 9246540917
- vanshengineering18@gmail.com
Cocoa Processing Machinery
Cocoa Bean Roaster
The Cocoa Bean Roaster is designed to uniformly roast cocoa beans, developing rich aroma, flavor, and color essential for high-quality chocolate production. The controlled roasting process ensures consistency across batches while preserving natural cocoa characteristics.
Key Highlights:
- Even heat distribution for uniform roasting
- Precise temperature control
- Energy-efficient operation
- Robust, food-grade construction
Ideal For:
Chocolate manufacturers, cocoa processors, bean-to-bar chocolate production units.
Cocoa Bean Peeling Machine
The Cocoa Bean Peeling Machine efficiently separates cocoa nibs from the outer shell after roasting, ensuring clean and high-yield nib recovery with minimal loss.
Key Highlights:
- Effective shell removal system
- Gentle handling to protect cocoa nibs
- Consistent output with reduced wastage
- Hygienic and easy-to-maintain design
Ideal For:
Primary cocoa processing lines, chocolate and cocoa powder manufacturers.
Cocoa Oil Press
The Cocoa Oil Press is used to extract cocoa butter (cocoa oil) from cocoa liquor with high efficiency and consistent quality. Designed for heavy-duty operation, it ensures reliable output for chocolate and cosmetic applications.
Key Highlights:
- High-pressure extraction system
- Consistent cocoa butter yield
- Durable and low-maintenance design
- Food-grade, industrial construction
Ideal For:
Cocoa butter production, chocolate manufacturing, cosmetic and food industries.