- Plot No. 14, JK Nagar, Quthbullapur Vill., Hyderabad-500 055
- +91 9246540917
- vanshengineering18@gmail.com
High-Performance Chocolate & Confectionery Machinery
Chocolate Pneumatic Moulding Line
A fully automated, high-speed moulding system for producing solid, filled, and patterned
chocolates.
Key Highlights:
- Output capacity up to 1 Ton per Hour
- Zero mould breakage technology
- Automatic depositing, vibration & de-moulding
- Controlled cooling tunnel
Ideal For:
Industrial chocolate manufacturers requiring high-volume, consistent production.
Chocolate Enrober & Cooling Tunnel
A precision coating system designed to uniformly coat biscuits, wafers, nuts, and confectionery
centers with chocolate.
Key Highlights:
- Adjustable chocolate curtain
- Variable speed conveyor
- Multi-zone cooling tunnel
Ideal For:
Enrobed chocolates, biscuits, and coated confectionery products.
Chocolate Tempering Machine
Ensures proper crystallization of chocolate for a glossy finish, firm snap, and extended shelf life.
Key Highlights:
- Multi-stage tempering process
- Digital temperature control
- Continuous operation
Ideal For:
Premium chocolate production and professional finishing.
Chocolate Melting & Dispensing Systems
Temperature-controlled systems for melting, holding, and dispensing chocolate with precision.
Key Highlights:
- SS 304 food-grade construction
- Uniform heating system
- User-friendly operation
Ideal For:
Moulding, enrobing, decoration, and filling applications.
Shell Moulding Line
The Shell Moulding Line is designed for producing hollow and filled chocolate shells with precise thickness and smooth finish. This system ensures gentle mould handling and accurate chocolate distribution for premium-quality products.
Key Highlights:
- Uniform shell thickness control
- Smooth mould movement with zero breakage
- High-speed and hygienic operation
Ideal For:
Filled chocolates, pralines, premium moulded products.
Chocolate Servo Moulding Machine
A robust and versatile machine used for producing solid chocolates in various shapes and sizes with consistent weight and finish.
Key Highlights:
- Automatic depositing and vibration system
- Uniform mould filling
- User-friendly control panel
Ideal For:
Solid chocolates, compound chocolates, novelty shapes.
Compact Chocolate Moulding Line
A space-saving moulding solution designed for small to medium-scale production units without compromising on quality or performance.
Key Highlights:
- Compact footprint
- Easy operation and maintenance
- Cost-effective automation
Ideal For:
Startups, specialty chocolate brands, pilot production lines.
Double Head Moulding Line
A high-output moulding system equipped with dual depositing heads to increase productivity and reduce cycle time.
Key Highlights:
- Dual-head depositing for higher throughput
- Consistent filling accuracy
- Designed for continuous operation
Ideal For:
Medium to large-scale chocolate manufacturing units.
Chocolate Vermicelli Line
An automated production line for manufacturing chocolate vermicelli and decorative toppings with uniform strand size and hygienic processing.
Key Highlights:
- Continuous extrusion process
- Consistent vermicelli thickness
- Food-grade, easy-to-clean design
Ideal For:
Bakery toppings, ice cream decoration, confectionery garnishing.
Cooling Conveyor
A controlled cooling system used to set chocolate evenly after moulding or enrobing, ensuring proper crystallization and finish.
Key Highlights:
- Uniform cooling airflow
- Energy-efficient operation
- Stainless steel hygienic construction
Ideal For:
Chocolate setting, product stabilization, continuous lines.
Coating Pan
A batch-type rotating pan used for chocolate or sugar coating of nuts, raisins, and confectionery items.
Key Highlights:
- Smooth tumbling action
- Adjustable rotation speed
- Ideal for traditional coating processes
Ideal For:
Dragees, nuts, dry fruits, and specialty coated products.